We’re always on the lookout for good people.

The kind who care about food, service, and creating memorable experiences. At FIOR, we value energy, curiosity, and a genuine love of hospitality. It’s a fast-paced, tight-knit team where everyone plays a part. Sound like your kind of place? We’d love to hear from you.

CURRENT OPPORTUNITIES

Bar Manager | CASUAL

Hours:

• Write what you want

Chef de Partie | CASUAL

Hours: 20-30 per week

• Must have experience running a section in a busy restaurant