We’re always on the lookout for good people.
The kind who care about food, service, and creating memorable experiences. At FIOR, we value energy, curiosity, and a genuine love of hospitality. It’s a fast-paced, tight-knit team where everyone plays a part. Sound like your kind of place? We’d love to hear from you.
You can apply for all jobs via hello@fiorrestaurant.com.au.
CURRENT OPPORTUNITIES
Bar Manager | CASUAL
Hours: 25-35 per week
Experience in cocktail creation, stock control and managing and maintaining a busy bar.
Chef de Partie | FULL TIME
Hours: 38-40 per week
Preferred experience in pasta, but not essential
Chef de Partie | CASUAL
Hours: 20-30 per week
Must have experience running a section in a busy restaurant
Waiter/Waitress | CASUAL
Hours: Varies
Must have FOH experience in a busy restaurant