Our full menu is designed to share.
please note the menu may change depending on what is in season and what the chefs can get
ANTIPASTI
OYSTERS 5.5ea
mignonette
CRUMBED SCALLOP** 12ea
celeriac, green garlic
FOCACCIA* 3.5pp
MARINATED OLIVES 9
PICKLED VEGETABLES 8
CREAMED ALMONDS 10
BURRATA 16
PROSCUITTO DI PARMA 19
MORTADELLA 15
SAISON SALAMI 19
OLASAGASTI ANCHOVIES 12
GREEN TOMATOES 16
ricotta
CRUDO 26
Cobia & ocean trout, grapefruit
MELON 8
mint
BORLOTTI BEANS 10
tomato, rosemary
ROMAN BEANS 12
garlic, anchovy
KOHLRABI 8
salsa verde
MUSSELS 19
fennel, dill
OCTOPUS 25
salsa verde
CALAMARI FRITTO* 24
habanero aioli
** Gluten free option available
Gluten allergens
*Contains gluten
** Gluten free option available
PASTA
red pepper sugo
PACCHERI** 28
(Large Rigatoni)
red pepper sugo
cavolo nero pesto & stracciatella
MAFALDE CORTE** 28
(Short cut and curly)
cavolo nero pesto & stracciatella
pippies & bottarga
SPAGHETTI** 36
(Long Thin Noodle)
pippies & bottarga
prawns & chilli
GNOCCHETI SARDI** 38
(Small Ridged Shell)
prawns & chilli
pork & fennel sausage ragu
PAPPARDELLE** 34
(Flat Wide Noodle)
pork & fennel sausage ragu
** Gluten free option available
Gluten allergens
*Contains gluten
** Gluten free option available
MAINS
RIBEYE STEAK (800g) 120
lardo modenese
CHICKEN 36
radicchio, balsamic
BARRAMUNDI 42
brown butter, capers
GRILLED SKULL ISLAND PRAWNS 45
nduja butter
EGGPLANT PARMIGIANA* 30
** Gluten free option available
Gluten allergens
*Contains gluten
** Gluten free option available
SIDES
ROCKET & PARMESAN 15
WITLOF & GREEN BEANS 16
CHIMI DE RAPA 15
ROASTED PUMPKIN 12
FRIES*** 10
Gluten allergens
*** Is gluten free, but is not coeliac friendly
DESSERT
GELATO 12
Flavours change daily
TIRAMISU* 18
PANA COTTA 12
rhubarb, pepperberry
AFFOGATO 12
with Mac liqueur 18
** Gluten free option available
Gluten allergens
*Contains gluten
** Gluten free option available
