IT’S OUR BIRTHDAY &
YOU GET THE FUN STUFF
It’s hard to believe, but we’re (nearly) officially one year in, and we’re celebrating this milestone with you!
In the past year we’ve met tens of thousands of our locals, dished up a hell of a lot of plates of food, shaken a whole lot of cocktails and served up some of the best service in the Shire.
It’s time to celebrate! As a huge thank you for all your amazing support, we’re giving you everything you’ve been craving… and a few surprises you didn’t even know you needed!
LOBSTER & PROSECCO AGNOLOTTI - SPECIAL
The pasta you have to have! We’re celebrating the only way we know how: with bubbles, lobster, and a whole lot of flavour. This limited-time birthday special features pillowy filled pasta bathed in a luxurious shellfish bisque, made for those who live for lobster. It’s rich, it’s indulgent, and it’s only here for our birthday bash.
PISTACHIO TIRAMISU - OUR BIRTHDAY CAKE REIMAGINED - SPECIAL
We couldn’t turn one without cake… but of course, we had to do it our way. Introducing our limited-time Pistachio Tiramisu, a stunning twist on the classic. Think layers of silky Italian pistachio mascarpone cream, Artificer coffee-soaked savoiardi, and a crunchy pistachio, cacao nib & feuilletine crumble. A rare treat made in small batches, so once it’s gone, it’s gone.
BYO SATURDAY LUNCHES & SUNDAY ALL DAY - ONGOING
Our BYO is here, and it’s your chance to show us what you’ve got. A wine from the cellar or just your favourite from the bottle-o, it’s up to you.
$8pp | Wine & sparkling only.
Saturday 12pm - 3pm.
Sunday all day.
Cannot be used in conjunction with any other offer (eg. happy hour). Not available on special events day eg. Mother’s Day.
COSMOS & FRENCH MARTINIS - YOU ASKED, WE POURED - ONGOING
Our most-requested sips of the year are finally here to stay. Whether you’re team Cosmo or all about that silky French Martini, these fan-favourites have officially earned a spot on our classics menu. They’re bold, beautiful, and basically begging to be part of your next night out.
Add one (or two) to the celebration.