You asked, we listened. Our $55 menu now has it all, no add-ons, no surprises, just your pick of our favourites. The best part? It’s still the perfect excuse for an easy night out.

Available
Tueay to Thursday all night | Friday Before 3pm

ENTREE/ choose one

CRISPY POLENTA CHIPS
cacio e pepe sauce, parmesan (gf*)

ROAST BEETROOT
stracciatella, toasted walnuts, hot honey & sherry vinaigrette (gf)

CALAMARI FRITTI
aleppo pepper, caramelised garlic aioli, lemon (gf*)

BAKED EGGPLANT ROLLATINI
stuffed with spinach, ricotta & tomato sugo (gf)

BAKED FLAT BREAD
whipped almond cream, sweet & sour peppers, olives & capers (v)

MAIN/ choose one

FRIED GNOCCHI
pumpkin, brown butter, toasted hazelnut & sage

RIGATONI
vodka sauce, ricotta salata, red chilli (gfo)

CASARECCE
beef cheek ragu, tomato & pecorino (gfo)

FETTUCINE
prawns, saffron, tomato, dill & confit garlic (gfo)

BBQ PORK CUTLET
lardo modenese with fennel & dill (gf)

BRAISED WAGYU BRISKET
creamy soft polenta, caramelised shallots, mushrooms & parsley (gf)

DESSERT
choose one

Panna cotta
vanilla, strawberry, mint (gf) (add a scoop + 4)

Biscoff tiramisu
(add a scoop + 4)

Gelato cart (gf, v)