Valentine’s Day
Valentine’s Day at FIOR is all about sharing good food and enjoying something that feels a bit special without taking itself too seriously.
On Valentine’s Day evening, we’ll be slowing things down and leaning into the romance. A shared set menu, beautifully styled tables and a dining room that feels distinct from our everyday setting, designed to make the evening feel quietly special.
THE VALENTINE’S DAY EXPERIENCE
The Valentine’s Day menu is designed to be shared, generous and relaxed. It’s made for couples who want to enjoy a proper meal together, not rush through dinner.
The Valentine’s Day set menu is required for dinner on Saturday 14 February.
To spread the love, the same menu and table styling will also be available:
Friday night
Saturday lunch
All day Sunday
To receive the Valentine’s Day table styling, bookings must be made in advance with the Valentine’s menu chosen during the reservations process.
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To share
Focaccia
+ $6 sydney rock oysterCrumbed scallop, garlic & herb butter
Panzanella salad burrata, caper berries, tomatoes, basil, croutons
Prosciutto with olives & guindillasFettucine with moreton bay bug, tomato, saffron, herbs
Fennel & rocket salad with fennel caramel dressingPan-roasted lamb loin, pea & zucchini salad with mint and pine nuts caremalised eschallots
Crispy potatoes with roast garlic, rosemary & aioliRaspberry tiramisu with rose & white chocolate
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It’s the same FIOR you know, just with a bit of extra effort and a lot more romance.
A shared Valentine’s Day set menu
Beautifully styled tables, created just for Valentine’s weekend
A dining experience that feels a little more special up than usual