FIOR Valentine's day table setting with a whole burrata, and drinks

Valentine’s Day

This information is for 2026. Updates to come for 2027.

Valentine’s Day at FIOR is all about sharing good food and enjoying something that feels a bit special without taking itself too seriously.

On Valentine’s Day evening, we’ll be slowing things down and leaning into the romance. A shared set menu, beautifully styled tables and a dining room that feels distinct from our everyday setting, designed to make the evening feel quietly special.

THE VALENTINE’S DAY EXPERIENCE

The Valentine’s Day menu is designed to be shared, generous and relaxed. It’s made for couples who want to enjoy a proper meal together, not rush through dinner.

The Valentine’s Day set menu is required for dinner on Saturday 14 February.

To spread the love, the same menu and table styling will also be available:

  • Friday night

  • Saturday lunch

  • All day Sunday

To receive the Valentine’s Day table styling, bookings must be made in advance with the Valentine’s menu chosen during the reservations process.

  • To share 

    Focaccia 
    + $6 sydney rock oyster

    Crumbed scallop, garlic & herb butter
    Panzanella salad burrata, caper berries, tomatoes, basil, croutons 
    Prosciutto with olives & guindillas 

    Fettucine with moreton bay bug, tomato, saffron, herbs
    Fennel & rocket salad with fennel caramel dressing

    Pan-roasted lamb loin, pea & zucchini salad with mint and pine nuts caremalised eschallots 
    Crispy potatoes with roast garlic, rosemary & aioli

    Raspberry tiramisu with rose & white chocolate 

  • It’s the same FIOR you know, just with a bit of extra effort and a lot more romance.

    • A shared Valentine’s Day set menu

    • Beautifully styled tables, created just for Valentine’s weekend

    • A dining experience that feels a little more special up than usual

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